Pizza Pasta Salad

Reviews

• justmbeth
  
  May 2, 2016

  It was quite good. I made the mistake of preparing 2 days in advance to save time during the weekdays. All of dressing was absorbed up by the pasta. Next time, I'll make closer to when I need it. I'll also use less cheese because I have some non hard cheese eaters in the house.

• [email protected]
  
  May 19, 2015

  I made this for a party on the weekend and took the leftovers to work on Monday. It was a hit both places. I made 1.5 times the recipe since the pasta I wanted came in a 12 ounce box. I followed the dressing directions pretty closely except that I used Italian seasoning instead of oregano and I had some grated Romano cheese that I mixed with the grated Parmesan. I eyeballed most of the actual salad ingredient amounts, but I think I stayed pretty close to the amounts in the recipe. This will be my go-to pasta salad recipe. Even my 91-year-old dad liked it.

• jmkasprak
  
  Jul 8, 2014

  This was a good pasta salad. I appreciated that it didn't use a bottled Italian dressing. I added fresh basil and some very flavorful Romano cheese.

• lea61499
  
  Jul 12, 2011

  I make this with turkey pepperoni and it is wonderful! My son loves it and it really does taste like pizza. YUMM!

• melaniej540
  
  Jul 4, 2010

  We made this for a 4th of July picnic. We got nothing but compliments. We would make it again, in fact we made it the next day for another picnic.

• FloridaTav
  
  Jun 23, 2010

  Actually, for years, my husband has made a pasta salad almost identical to this one. I made this with the addition of sliced black olives and it's so delicious and light. Perfect for a summer meal---lunch or dinner!