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Makeover Pizza Pasta Salad
This remake of a recipe cuts the fat in half, reduced the calories and cholesterol by a third and reduce the sodium by a fifth. Yet there's still plenty of flavor in this dish to please your family's palate.—Taste of Home Test Kitchen, Greendale, Wisconsin
Makeover Pizza Pasta Salad Recipe photo by Taste of Home
Reviews
I added chopped red, yellow and orange peppers. My whole family liked this salad.
Instead of fresh tomatoes, used canned diced.
most excellent- even in winter- my husband thought it was the best tasting "sauce" for pasta salad. I added cucumbers as they needed to be eaten; and the tomatoes added a delicious sweetness. Thank you~
What a yummy, unique salad! I left out the cheddar cheese and used all mozzarella cheese and it tasted great!~ Theresa