Pepperoni Pasta Salad
Bottled Italian dressing and pepperoni add zip to this colorful combination shared by Shannon Lommen. Serve it right away or assemble it ahead of time. "The longer this salad chills the better," says the Kaysville, Utah cook.
Reviews
I make this salad, but I change some things and add others. I use small cubed Steve's Pepper Jack cheese, halved grape tomatoes, and slivered red onion instead of green onion. I add julienned carrots, sliced black olives, and sliced radishes. Sometimes I add asparagus or broccoli if I have it on hand. I make it in a 9x13 pyrex dish. It always goes over very well at gatherings of family and friends.
We really enjoyed this salad!
IT WAS GOOD….KIDS LOVED IT
I made this for a cookout and they finished every bite! Very tasty, the pepperoni really adds alot of flavor to the salad.
every picnic or family get together im told to bring this I use mini pepperoni and add black olives and bow tie pasta
I made this for potluck and everyone loved it.
I made this for a pot luck, there was none left and I was asked for the recipe several times.
I have made this multiple times for different work/family functions and always received rave reviews
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My family loved it and I love anything Italian :)