If you’re a mozzarella lover, you’ll go nuts over burrata. It’s the softest, most seductive cow’s milk cheese on the block. Basically, it’s a hollowed-out mozzarella ball stuffed with more shreds of cream-soaked mozzarella. It makes the ultimate caprese salad.
Love the creaminess of brie and Camembert cheeses? Upgrade to a triple-cream! Named after a 19th-century gastronome, this cow’s milk cheese is made with a whopping 75% butterfat. It’s surprisingly light despite that incredibly rich backbone, but you’ll probably still want to wash it down with some bubbles.