Grilled Bruschetta
This is my go-to appetizer in the summer when tomatoes and basil are fresh from the garden. The balsamic glaze takes this bruschetta recipe over the top. I like to use a Tuscan herb- or basil-infused olive oil for this. But, it's great with just plain olive oil, too. —Brittany Allyn, Mesa, Arizona
Strawberry Ricotta Bruschetta
Here's an interesting spin on bruschetta. The creamy ricotta cheese spread is an ideal complement to the sweet, minty strawberry...
Bruschetta with Prosciutto
A crowd-pleaser any time of year, this savory appetizer is perfect for get-togethers. —Debbie Manno, Fort Mill, South Carolina
Hot Antipasto
My husband's family requests this colorful appetizer dish for our annual Christmas Eve potluck. Everyone loves that there are so...
Antipasto Marinated Vegetables
The colorful vegetables and the tart dressing make this a lively addition to a holiday table. Serve it as a...
Antipasto Pasta Salad
This beautiful, hearty antipasto pasta salad is ideal for picnics because it's mayo-free. It's also really easy and a huge...
Italian Vegetable Salad
Even our two small children eat their vegetables when I serve this colorful nutritious combination. To make it a main...
Red Pepper Bruschetta
Roasted red peppers take the place of tomatoes in this twist on traditional bruschetta. If your bakery doesn't offer baguettes,...
Antipasto Salad
I received the recipe for this cool antipasto salad from longtime friends. A pleasant dressing complements the meats, veggies and...
Classic Antipasto Platter
Antipasto platters have a lively combination of flavors that tempt the taste buds. This is a real favorite on our...
Antipasto Salad Platter
I used to work in a pizza shop where this salad was the most popular item on the menu. The...
Antipasto Picnic Salad
Everybody just loves this tempting antipasto salad full of meats, veggies and pasta. It goes together in no time, serves...
Appetizer Salad
Think of this appetizer salad as an upgraded Caprese salad, with way more flavor!
Basil Cream Cheese Bruschetta
This appealing appetizer takes classic bruschetta to new heights. Instead of olive oil, these savory treats are spread with reduced-fat...
Pizza Salad
A fun summer dish, this is a different salad that tastes as good as it looks. I love to take...
Olive Bruschetta
This convenient and colorful party classic from Linda Austin in Lake Hopatcong, New Jersey, can be made several days in...
Antipasto Cups
Turn salami slices into appetizer shells to fill with the veggies and cheese of your choice. —Melissa Obernesser, Utica, New...
Antipasto Pasta Salad
Bring together bold Italian flavors in one bowl with this antipasto pasta salad.
Quick Antipasto Salad
I always told my sister, Karen, I'd marry a cowboy—and I did! Patrick and I had a festive farm-style wedding....
Salami & Provolone Pasta Salad
Everyone needs a perfect pasta salad that’s easy to make, especially on busy nights when your family wants a dish...
Potluck Antipasto Salad
I take this fresh-tasting, colorful salad to potluck dinners throughout the year, since everyone who tries it loves it. The...
Spicy Antipasto Salad
Packed with inviting ingredients and fabulous flavors, this salad is a favorite at all our family picnics. Use dried herbs...
Portobello Bruschetta with Rosemary Aioli
By caramelizing onions, broiling peppers and whipping up a homemade aioli with fresh herbs, you will add dimensions of flavor...
Pepperoni Pasta Salad
This pepperoni pasta salad is delicious as soon as you toss it together. Or make it ahead so the bright...
Antipasto Platter
A bold and effortless mix of savory meats, tangy cheese and crisp vegetables, this antipasto platter is the...
