Quick Antipasto Salad

Ingredients

• 2 packages (16 ounces each) spiral pasta
• 2 cans (15 ounces each) garbanzo beans or chickpeas, rinsed and drained
• 2 packages (3-1/2 ounces each) sliced pepperoni, halved
• 2 cans (2-1/4 ounces each) sliced ripe olives, drained
• 3 cups sliced fresh mushrooms
• 2 medium sweet red peppers, chopped
• 2 medium green peppers, chopped
• Dressing:
• 2 cups olive oil
• 1-1/2 cups lemon juice
• 4 garlic cloves, minced
• 1/4 cup minced fresh basil or 4 teaspoons dried basil
• 4 teaspoons salt
• 1 tablespoon minced fresh oregano or 1 teaspoon dried oregano
• 1/2 teaspoon pepper
• 1/4 teaspoon cayenne pepper