Use a slotted spoon to serve this as an appetizer with baguette toasts, or ladle it over romaine lettuce to enjoy as a salad. —Tamra Duncan, Decatur, Arkansas
Antipasto Appetizer Salad Recipe photo by Taste of Home
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Italy04
Feb 8, 2012
No comment left
grammie75
Oct 1, 2011
easy and quick
Shaybeau
Dec 11, 2010
No comment left
golliwog
Dec 11, 2010
As l live quite far from a store, l have to "rearrange" recipes to suit what l have handy .I substituted fresh Red & Green Peppers and the results were great!Thanks Tamra for a super elegant Salad in this horrid weather it almost made me think of the Carribean!!Ann M. Goy. Yellow Creek, Saskatchewan. Canada
taylor
Dec 10, 2010
No comment left
Juansmom
Dec 10, 2010
I would add some sliced pepperoni or chunks of cut up salami. I actually made something similar for dinner last night, with capers instead of olives, a can of diced tomatoes instead of fresh, and cooked broccoli spears, all tossed with whole wheat pasta. I call it "antipasto pasta". It was pretty good, basically antipasto over hot pasta to melt the cheese! Any combo of Italian ingredients would work!
Reviews
No comment left
easy and quick
No comment left
As l live quite far from a store, l have to "rearrange" recipes to suit what l have handy .I substituted fresh Red & Green Peppers and the results were great!Thanks Tamra for a super elegant Salad in this horrid weather it almost made me think of the Carribean!!Ann M. Goy. Yellow Creek, Saskatchewan. Canada
No comment left
I would add some sliced pepperoni or chunks of cut up salami. I actually made something similar for dinner last night, with capers instead of olives, a can of diced tomatoes instead of fresh, and cooked broccoli spears, all tossed with whole wheat pasta. I call it "antipasto pasta". It was pretty good, basically antipasto over hot pasta to melt the cheese! Any combo of Italian ingredients would work!