Antipasto Salad

Ingredients

• 3 cups uncooked tricolor spiral pasta
• 4 ounces provolone cheese, cubed
• 4 ounces sliced pepperoni, quartered
• 4 ounces hard salami, cubed
• 1 medium green pepper, diced
• 2 celery ribs, chopped
• 1 small onion, chopped
• 1/2 cup cherry tomatoes, halved
• 1/3 cup olive oil
• 1/4 cup cider vinegar
• 1-1/2 teaspoons dried oregano
• 3/4 teaspoon salt
• 1/2 teaspoon pepper