Antipasto Picnic Salad

Ingredients

• 1 package (16 ounces) medium pasta shells
• 2 jars (16 ounces each) giardiniera
• 1 pound fresh broccoli florets
• 1/2 pound cubed part-skim mozzarella cheese
• 1/2 pound hard salami, cubed
• 1/2 pound deli ham, cubed
• 2 packages (3-1/2 ounces each) sliced pepperoni, halved
• 1 large green pepper, cut into chunks
• 1 can (6 ounces) pitted ripe olives, drained
• DRESSING:
• 1/2 cup olive oil
• 1/4 cup red wine vinegar
• 2 tablespoons lemon juice
• 1 teaspoon Italian seasoning
• 1 teaspoon coarsely ground pepper
• 1/2 teaspoon salt