Ingredients
- 1 package (16 ounces) tricolor spiral pasta
- 1 medium red onion, chopped
- 1 medium tomato, chopped
- 1 medium cucumber, peeled, seeded and chopped
- 1 medium green pepper, chopped
- 2 tablespoons minced fresh parsley
- DRESSING:
- 1-1/2 cups sugar
- 1/2 cup white vinegar
- 1 tablespoon ground mustard
- 1 teaspoon salt, optional
- 1 teaspoon garlic powder
Reviews
Absolutely wonderful! I take it to every potluck and family picnic and never bring any home. Replacing the red onion with red pepper is good, too.
Very good. It's a lot of sugar but it works in this recipe.
would of gave this five stars,if i had left out the parsley,didn't care for the taste. next time i will leave it out. other wise it was good
With so much sugar and pasta is it really diabetic friendly ?
Easy and DELICIOUS! I love serving this salad, and friends are always requesting I make it and bring it to their party!
Is this really supposed to be 1-1/2 c. sugar?
Have made this recipe many times and is always a hit
Absolute favorite in my family, my daughter will eat the leftovers for breakfast!
This is a very good salad! And because it makes so much, it's perfect for potlucks and big family get togethers.
This is a delicious salad. My family always requests this at every potluck get-together.Carolyn Jollimore NS, Canada