Sweet-Sour Pasta Salad
Fresh garden vegetables add color and crunch to this attractive salad. Its pleasant vinaigrette-type dressing is sparked with ground mustard and garlic. I like the look of the tricolor spirals, but you can substitute other pasta shapes or use what you have on hand.
-Launa Shoemaker, Landrum, South Carolina
Reviews
Far too much sugar..i made this recipe and i thought it tasted awful....i wanted to love it..between the starchy pasta and white sugar, you had better test your blood sugar after eating this...could barely taste any sour flavor
Absolutely wonderful! I take it to every potluck and family picnic and never bring any home. Replacing the red onion with red pepper is good, too.
Very good. It's a lot of sugar but it works in this recipe.
would of gave this five stars,if i had left out the parsley,didn't care for the taste. next time i will leave it out. other wise it was good
With so much sugar and pasta is it really diabetic friendly ?
Easy and DELICIOUS! I love serving this salad, and friends are always requesting I make it and bring it to their party!
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Is this really supposed to be 1-1/2 c. sugar?
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Have made this recipe many times and is always a hit