Classic Macaroni Salad
Total TimePrep/Total Time: 30 min.
Fantastic recipe! My husband just loves it and I'm a Star!
Loved it. For my tastes added 1/4 cup of roasted red pepper, used 1 1/2 teaspoon of Dijon mustard, put the carrots into pasta water the last 3 minutes of cooking and real mayonnaise. Will definitely put this in my rotation.
I prepared the macaroni salad with regular mayo, yellow mustard, added 3 chopped boiled eggs with the macaroni and veggies and omitted the sugar. Turned out great ! Thanks
Delicious salad, except of course with this Virus going around I haven't been to the store . I used a little bit of chives from my garden instead of onions,real sugar, regular mustard and a little dill pickle juice, and added a couple more eggs. Best macaroni salad in a long time! I cooked 3 cups of large elbow mac also. Thanks for the recipe :)
I made this tonight’ for Christmas lunch /dinner, and it is very good. I made it exactly how the recipe is written. Thank you for this amazing recipe.
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Great recipe! This is reminiscent of my childhood in New York when we'd head to the deli each week to pick up some macaroni salad. I used almost a pound of elbow macaroni so I doubled the dressing. Used regular mayo and sugar and instead of ground mustard, I used regular yellow mustard. We love hard-boiled eggs, so in addition to using them as a garnish, I made a few more and chopped them up into the salad. And since I ran low on sweet relish, I sliced up some sweet gherkins and threw them in too. I loved the added crunch! Next time I may add a little vinegar to thin out the dressing a bit. Will definitely make this again!Volunteer Field Editor
Ever since I was a kid, Classic Macaroni Salad never had "egg" in it. Plus we did not have "FAT FREE" mayonnaise either.
Quick and easy, used real sugar and threw in some cucumber... Will make again