Southwestern Macaroni Salad
Total TimePrep: 20 min. + chilling
Made this for a weekend supper. Quite tasty. Did'nt change a thing. The recipe is a keeper. My son will love this. He likes Mexican food. Afterthought, I did add some cayenne pepper.
I made this for a cookout and doubled the sauce recipe. Glad to say that all the adults really enjoyed it but none of the kids liked it much. Will make again but for big BBQ's where more adults then kids will be present. I also added a can of black beans which is a yummy addition :)
Made this for a luncheon where most everyone likes spicy Mexican. Most felt it needed double the dressing (slightly dry)and double seasoning, although they basically liked it. It may have tasted better, if it had chilled overnight, I only chilled it about 2-1/2 hours. So, I would make it again doubling the dressing/seasoning, and adding some cilantro.
So tangy and flavorful. So much better than mayo drenched macaroni salad. I also garnished with pepitas.
very good flavour! Too much salt, next time I woudln't add the salt.
This is delicious. I have three small children (all under the age of four) and they BEG for this. It is SO good!