Sour Cream Macaroni Salad
"This make-ahead macaroni salad never fails to stay moist," says Rita Morris of Gastonia, North Carolina. "I double the recipe for potluck dinners."
Ingredients
- 1 package (8 ounces) elbow macaroni
- 3/4 cup diced green pepper
- 1/3 cup sweet pickle relish
- 1 jar (2 ounces) diced pimientos, drained
- 1 tablespoon grated onion
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup milk
- 1/2 teaspoon salt or salt-free seasoning blend
- Pepper to taste
