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Sour Cream Macaroni Salad

"This make-ahead macaroni salad never fails to stay moist," says Rita Morris of Gastonia, North Carolina. "I double the recipe for potluck dinners."
  • Total Time
    Prep: 20 min. + chilling
  • Makes
    6 servings

Ingredients

  • 1 package (8 ounces) elbow macaroni
  • 3/4 cup diced green pepper
  • 1/3 cup sweet pickle relish
  • 1 jar (2 ounces) diced pimientos, drained
  • 1 tablespoon grated onion
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/4 cup milk
  • 1/2 teaspoon salt or salt-free seasoning blend
  • Pepper to taste

Directions

  • Cook macaroni according to package directions; rinse in cold water and drain. Place in a large bowl; add green pepper, pickle relish, pimientos and onion. In a small bowl, combine the remaining ingredients; mix well. pour over macaroni mixture and toss to coat. Cover and refrigerate until serving.
Nutrition Facts
1/2 cup: 138 calories, 2g fat (0 saturated fat), 5mg cholesterol, 198mg sodium, 26g carbohydrate (0 sugars, 1g fiber), 4g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.

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