Sour Cream Macaroni Salad
"This make-ahead macaroni salad never fails to stay moist," says Rita Morris of Gastonia, North Carolina. "I double the recipe for potluck dinners."
Ingredients
- 1 package (8 ounces) elbow macaroni
- 3/4 cup diced green pepper
- 1/3 cup sweet pickle relish
- 1 jar (2 ounces) diced pimientos, drained
- 1 tablespoon grated onion
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup milk
- 1/2 teaspoon salt or salt-free seasoning blend
- Pepper to taste
Reviews
Am always looking for macaroni saads which are low carb. content since I have Type I diabetes. It's very difficult to find such recipes that are appealing. This one in particular is very carb. friendly, one which I'll turn to often.
This is usually made in a double batch. It's even tastier a few days later. I add multi colored sweet peppers (red, Orange and Yellow) . Always delicious and creamy!!
Absolutely delicious. I have made this wonderful salad for years and it's always a hit! I always add extra sour cream to keep it moist. My picky little son always asks for a second helping.
Extremely soupy when I first made it, but the pasta really absorbed the liquid once refrigerated (overnight in my case).
Very good and very easy! I added tomatoes and cucumbers and it was very tasty....everyone had seconds. :-)
Made this for 4th of July event and the bowl was empty! I skipped the pimentos simply because I didn't have any on hand. It was excellent and I'm making more today for more dinner guests.