TMB STUDIO
Sweet Macaroni Salad
TOTAL TIME: Prep: 20 min. + chilling
YIELD: 16 servings.
A sweet out-of-the-ordinary dressing makes this macaroni salad special. My aunt gave me the recipe and it has become one of my favorites. I occasionally leave out the green pepper if I know that people don't like it, and it still tastes great. —Idalee Scholz, Cocoa Beach, Florida
Ingredients
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1 package (16 ounces) elbow macaroni
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4 medium carrots, shredded
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1 large green pepper, chopped
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1 medium red onion, chopped
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2 cups mayonnaise
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1 can (14 ounces) sweetened condensed milk
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1 cup cider vinegar
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1/2 cup sugar
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1 teaspoon salt
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1/2 teaspoon pepper
Directions
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1.
Cook macaroni according to package directions. Drain and rinse in cold water; drain well.
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2.
In a large bowl, combine macaroni and vegetables. Whisk together remaining ingredients until smooth and sugar is dissolved; stir into macaroni mixture. Refrigerate, covered, overnight.
Nutrition Facts
2/3 cup: 400 calories, 23g fat (5g saturated fat), 10mg cholesterol, 332mg sodium, 43g carbohydrate (22g sugars, 2g fiber), 6g protein.
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