Beet Macaroni Salad

Name: Beet Macaroni Salad
Prep time: 15 min
Total time: 15 min
Yield: 16 servings
Ingredients: 1 package (7 ounces) shell macaroni, cooked and drained; 1 package (10 ounces) frozen peas, cooked and drained; 1/4 cup diced celery; 1/4 cup chopped onion; 2 cans (16 ounces each) diced beets, drained; 1 cup mayonnaise; Salt and pepper to taste

1 review

Total Time

Prep: 15 min. + chilling

By Taste Of Home Editorial Team

Recipe by Sue Gronholz, Beaver Dam, Wisconsin

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 21, 2022

Just mention the word "beet" and most kids turn up their noses. Our two children never rushed to the table for beets...but now, when I mention that I'm serving this salad, the response is just the opposite. My mother would prepare dish for me when I was a little girl. It was the only way I'd eat this ruby vegetable.—Sue Gronholz, Beaver Dam, Wisconsin