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Confetti Beet Salad

Because most of the ingredients are ones I have on hand, this salad is a great choice when I need a quick dish to round out a meal.—Elaina Pacella, Sewaren, New Jersey
  • Total Time
    Prep: 10 min. + chilling
  • Makes
    6 servings

Ingredients

  • 1 can (15 ounces) diced beets, rinsed and well drained
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 can (11 ounces) whole kernel corn, drained
  • 2/3 cup diced red onion
  • 1/2 cup diced sweet red pepper
  • 3 to 4 tablespoons minced fresh cilantro
  • 3 tablespoons olive oil
  • 3 tablespoons red wine vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  • In a large bowl, combine all of the ingredients. Cover and refrigerate for at least 2 hours before serving.

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Reviews

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Average Rating:
  • wallynbob
    Jun 17, 2014

    Surprisingly good. Used as side for pulled pork sandwiches but equally delicious on top of naked shredded beef burritos with cilantro lime rice.

  • salsa278
    Aug 4, 2013

    I ran across this recipe when looking for a salsa recipe for a Mexican craving and this was the thing I was looking for. I made this served with fish tacos and it was super. In addition to the listed ingredients I added a yellow bell pepper, a red jalapeno, can of garbanzo beans, a little fresh Italian parsley and four green onions. This a definite do again and will make a little spicer if I make for a Mexican recipe but as a stand alone it really good....yummy...forgot to give 4 stars

  • salsa278
    Aug 4, 2013

    I ran across this recipe when looking for a salsa recipe for a Mexican craving and this was the thing I was looking for. I made this served with fish tacos and it was super. In addition to the listed ingredients I added a yellow bell pepper, a red jalapeno, can of garbanzo beans, a little fresh Italian parsley and four green onions. This a definite do again and will make a little spicer if I make for a Mexican recipe but as a stand alone it really good....yummy

  • cdbgo
    Jun 27, 2012

    I make this for fun family gatherings and it is always gobbled up quickly. Everyone always asks for the recipe.