Beet Spinach Salad
Total TimePrep: 20 min. + chilling Cook: 30 min. + cooling
What a delicious salad and great way to make use of our garden's bounty! I substituted our homegrown strawberries for the raspberries, since our raspberries weren't ready quite yet.
The only thing I did different is that i did not put in the mint. It was very good.