Menu

Cauliflower Spinach Salad

Add a Review
Total Time
Prep/Total Time: 10 min.

By Taste Of Home Editorial Team

Recipe by Sherry Horton

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Feb. 10, 2022

To switch things up, when I have fresh lettuce from the garden, I'll use that in place of spinach...and occasionally, I toss in broccoli instead of cauliflower.—Sherry Horton, Sioux Falls, South Dakota

Now Trending

Test Kitchen Approved

Cauliflower Spinach Salad

2 reviews
Prep Time 10 min
Yield 6-8 servings

Ingredients

  • 1 cup Miracle Whip
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons sugar
  • 1 tablespoon finely chopped onion
  • 1 tablespoon minced fresh parsley
  • 1 small head cauliflower, broken into florets
  • 1 package (10 ounces) fresh spinach, torn
  • 1 cup sliced fresh mushrooms
  • 1/2 to 3/4 pound bacon, cooked and crumbled
Text Ingredients

Directions

  1. In a small bowl, combine the first five ingredients. In a large salad bowl, combine cauliflower, spinach, mushrooms and bacon. Add dressing and toss to coat; serve immediately.
Loading Popular in the Community
Loading Reviews