Everyone who tries this salad loves it! I like to make it often when cauliflower is in season. People may be surprised, but there still are a lot of farms here on Long Island, and there's nothing quite like fresh Long Island produce. —Paula Pelis, Rocky Point, New York
Cauliflower Salad
Cauliflower Salad
Prep Time
15 min
Yield
12 servings
Ingredients
- 1 medium head cauliflower, cut into florets
- 1-1/2 cups diced carrots
- 1 cup sliced celery
- 3/4 cup sliced green onions
- 1/2 cup sliced radishes
- 1 cup plain yogurt
- 2 tablespoons white vinegar
- 1 tablespoon sugar
- 1 teaspoon caraway seeds
- 1 teaspoon celery seed
- 1/2 teaspoon salt, optional
- 1/4 teaspoon pepper
Directions
- In a large bowl, toss cauliflower, carrots, celery, green onions and radishes. Combine all of the remaining ingredients; pour over vegetables and stir to coat. Cover and chill for several hours.
Nutrition Facts
1/2 cup: 22 calories, 0 fat (0 saturated fat), 0 cholesterol, 22mg sodium, 4g carbohydrate (0 sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1 vegetable.
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