Marinated Cauliflower Salad
I often serve this as an appetizer alongside a meat and cheese tray. But it can also be a side dish. —Stephanie Hase, Lyons, Colorado
Ingredients
- 1/4 cup red wine vinegar
- 1/4 cup olive oil
- 2 tablespoons water
- 5 cups fresh cauliflowerets
- 1 bay leaf
- 1 garlic clove, minced
- 1/4 teaspoon salt
- 1/4 teaspoon coarsely ground pepper
- 1 medium carrot, shredded
- 1 small red onion, chopped
- 1/4 cup minced fresh parsley
- 1/4 teaspoon dried basil
Reviews
Very tasty, I made it using a beautiful purple cauliflower I bought. Next time though I may add some lemon zest when playing to balance the flavors.