Total TimePrep/Total Time: 30 min.
Makes8 servings (about 2 quarts)
I made this over the weekend because it was chilly out and really wanted a nice soup. Made as stated in the recipe but I think next time I will add some sautéed onions to it. I did use my potato masher to break up the cauliflower into smaller pieces. Will definitely make again.
Hubby pronounced this, "Very Good" even though he is not a soup lover. I did add a chopped onion and because the head of cauliflower was quite large, I added some extra celery and 1 extra carrot. I used skim milk and added Bergeron Cheese instead of cheddar. because that's what was in the 'fridge. This one goes into my "Good enough to serve to Company" recipe file.
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Make this 4-5 times a year. I do add chopped onion. 1/4 cup of chopped celery? What do I do with the rest of the celery stalk. lol I think adding one celery stalk to the soup will be just fine, maybe even more.
Absolutely deeeelicious! And super easy!
I use broth instead of water and double recioe so I can freeze for later, so good!
This is so good! It is always requested in our house. The only changes-- I use broth instead of water, add 1/4 cup chopped onion to the carrot mixture, and cayenne instead of hot sauce. Yum!
My husband, who doesn't like cauliflower, loved this recipe. It is delicious!
It was very good only thing is it got real thick what did i do wrong
9/14/2020...I'm just reading the email for this recipe. Sounds great but can someone please tell about the cheese? Mentioned in the instructions but not ingredients. Thanks!