“My husband enjoyed this salad at a restaurant, so I went home and duplicated it,” recalls Joan Rockvam from Alexandria, Minnesota. “He tried it and said, ‘It’s better than theirs!’ So it’s been a keeper.”
Creamy Cauliflower Salad
Creamy Cauliflower Salad
Prep Time
15 min
Yield
2 servings
Ingredients
- 2 cups chopped cauliflower
- 1/4 cup sliced celery
- 1/4 cup shredded cheddar cheese
- 2 bacon strips, cooked and crumbled
- 1/2 cup mayonnaise
- 1 tablespoon sugar
- 1 tablespoon white vinegar
- 1/8 teaspoon salt
- Dash pepper
Directions
- In a serving bowl, combine the cauliflower, celery, cheese and bacon. In a small bowl, combine the remaining ingredients; pour over cauliflower mixture and stir until coated. Cover and refrigerate for 2 hours before serving.
Nutrition Facts
1 cup: 173 calories, 8g fat (3g saturated fat), 22mg cholesterol, 862mg sodium, 21g carbohydrate (13g sugars, 4g fiber), 8g protein. Diabetic Exchanges: 1-1/2 fat, 1 starch, 1 vegetable.
