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Creamy Cauliflower Salad

Total Time

Prep: 15 min. + chilling

Makes

2 servings

“My husband enjoyed this salad at a restaurant, so I went home and duplicated it,” recalls Joan Rockvam from Alexandria, Minnesota. “He tried it and said, ‘It’s better than theirs!’ So it’s been a keeper.”

Ingredients

  • 2 cups chopped cauliflower
  • 1/4 cup sliced celery
  • 1/4 cup shredded cheddar cheese
  • 2 bacon strips, cooked and crumbled
  • 1/2 cup mayonnaise
  • 1 tablespoon sugar
  • 1 tablespoon white vinegar
  • 1/8 teaspoon salt
  • Dash pepper

Directions

  1. In a serving bowl, combine the cauliflower, celery, cheese and bacon. In a small bowl, combine the remaining ingredients; pour over cauliflower mixture and stir until coated. Cover and refrigerate for 2 hours before serving.

Nutrition Facts

1 cup: 173 calories, 8g fat (3g saturated fat), 22mg cholesterol, 862mg sodium, 21g carbohydrate (13g sugars, 4g fiber), 8g protein. Diabetic Exchanges: 1-1/2 fat, 1 starch, 1 vegetable.

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