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Creamy Cauliflower Salad

“My husband enjoyed this salad at a restaurant, so I went home and duplicated it,” recalls Joan Rockvam from Alexandria, Minnesota. “He tried it and said, ‘It’s better than theirs!’ So it’s been a keeper.”
  • Total Time
    Prep: 15 min. + chilling
  • Makes
    2 servings


  • 2 cups chopped cauliflower
  • 1/4 cup sliced celery
  • 1/4 cup shredded cheddar cheese
  • 2 bacon strips, cooked and crumbled
  • 1/2 cup mayonnaise
  • 1 tablespoon sugar
  • 1 tablespoon white vinegar
  • 1/8 teaspoon salt
  • Dash pepper


  • In a serving bowl, combine the cauliflower, celery, cheese and bacon. In a small bowl, combine the remaining ingredients; pour over cauliflower mixture and stir until coated. Cover and refrigerate for 2 hours before serving.
Nutrition Facts
1 cup: 173 calories, 8g fat (3g saturated fat), 22mg cholesterol, 862mg sodium, 21g carbohydrate (13g sugars, 4g fiber), 8g protein. Diabetic Exchanges: 1-1/2 fat, 1 starch, 1 vegetable.

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Average Rating:
  • kpaap
    Jun 2, 2013

    No comment left

  • Joscy
    May 15, 2013

    Am always **on watch** for cauliflower salads since it's one of my personal fav. veggies. No doubt this recipe will be made often.

  • LMHoward
    Sep 27, 2011

    No comment left

  • nothing works
    Jul 23, 2009

    Weight Watchers used to have a potato salad receipe that used cauliflower instead of potatoes and it was very good. Cut down on carbs maybe. Thought someone might want to try it.

  • tommypoo
    Jul 15, 2009

    This has to be my favorite cauliflower salad recipe. I made it last year, and will continue to make it every year.

  • keverwann
    Apr 21, 2009

    No comment left

  • lindabalde
    Apr 30, 2008

    Love this salad-so easy to throw together and so good.

  • roxiejmc
    Aug 17, 2007

    No comment left