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Festive Broccoli-Cauliflower Salad

Name: Festive Broccoli-Cauliflower Salad
Prep time: 35 min
Total time: 35 min
Yield: 14 servings (2/3 cup each).
Ingredients: 1 bunch broccoli, cut into florets; 3 cups fresh cauliflowerets; 1 medium green pepper, julienned; 2 medium carrots, thinly sliced; 1/2 cup thinly sliced red onion; 1/2 cup small pitted ripe olives, halved; 1/2 cup cubed sharp cheddar cheese; DRESSING:; 1 cup mayonnaise; 1/2 cup ranch salad dressing; 1 teaspoon Italian seasoning; 1/2 teaspoon garlic powder; 1/2 teaspoon dill weed; 1/2 cup sunflower kernels

24 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep: 35 min. + chilling

Makes

14 servings (2/3 cup each)

Updated: Sep. 23, 2022

I came up with this recipe when unexpected company arrived and I didn't have enough lettuce and tomatoes on hand to make a traditional salad. Everyone enjoyed it so much that it became a regular at our table. —Avanell Hewitt, North Richland Hills, Texas

Festive Broccoli-Cauliflower Salad Recipe photo by Taste of Home

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Ingredients

1 bunch broccoli, cut into florets
3 cups fresh cauliflowerets
1 medium green pepper, julienned
2 medium carrots, thinly sliced
1/2 cup thinly sliced red onion
1/2 cup small pitted ripe olives, halved
1/2 cup cubed sharp cheddar cheese
DRESSING:
1 cup mayonnaise
1/2 cup ranch salad dressing
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
1/2 teaspoon dill weed
1/2 cup sunflower kernels

Directions

In a large bowl, combine the first seven ingredients.
In a small bowl, whisk the mayonnaise, salad dressing, Italian seasoning, garlic powder and dill. Pour over salad; toss to coat. Cover and refrigerate for at least 1 hour.
Just before serving, sprinkle with sunflower kernels.

Nutrition Facts

2/3 cup: 253 calories, 24g fat (4g saturated fat), 13mg cholesterol, 284mg sodium, 8g carbohydrate (3g sugars, 3g fiber), 4g protein.

Festive Broccoli-Cauliflower Salad

Ingredients

Directions

Nutrition Facts

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