This recipe is delicious and versatile. I often substitute a tablespoon of minced fresh basil for the dried and two to three ears of sweet corn (about a cup cut fresh from the cob) for the Mexicorn. —Lucile Throgmorton, Clovis, New Mexico
Festive Corn 'n' Broccoli Recipe photo by Taste of Home
In a large cast-iron or other heavy skillet, combine the broccoli, corn and butter; cook over medium heat until butter is melted. Stir in the basil, salt, garlic powder and pepper. Cover and cook until vegetables are tender, 8-10 minutes, stirring occasionally.
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Average Rating:
Christine
Nov 10, 2019
There are a couple of ways to make this... one of the easiest- buy it already made. Birdseye frozen veggies makes a broccoli, corn and peppers. Add butter and any seasonings and done. I've also made it with fresh veggies from the farmer's market, and with frozen broccoli, canned/frozen corn and fresh cut peppers. We serve this at most every family get together. Usually there are few to no leftovers.
katlaydee3
Nov 15, 2018
I thought this was okay, but not great, pretty bland overall.
scrapo
Jul 26, 2011
Good! Can't wait to try w/ fresh corn. I only used 3 Tbsp of butter - next time might even just use 2 Tbsp.
Reviews
There are a couple of ways to make this... one of the easiest- buy it already made. Birdseye frozen veggies makes a broccoli, corn and peppers. Add butter and any seasonings and done. I've also made it with fresh veggies from the farmer's market, and with frozen broccoli, canned/frozen corn and fresh cut peppers. We serve this at most every family get together. Usually there are few to no leftovers.
I thought this was okay, but not great, pretty bland overall.
Good! Can't wait to try w/ fresh corn. I only used 3 Tbsp of butter - next time might even just use 2 Tbsp.