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Taste of Home

Festive Corn ‘n’ Broccoli

Name: Festive Corn ‘n’ Broccoli
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 5 servings
Ingredients: 1 package (16 ounces) frozen chopped broccoli, thawed; 1 can (7 ounces) Mexicorn, drained; 1/4 cup butter, cubed; 1 teaspoon dried basil; 1/2 teaspoon salt; 1/8 teaspoon garlic powder; 1/8 teaspoon pepper

Taste of Home

3 reviews

Total Time

Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Lucile Throgmorton, Clovis, New Mexico

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Feb. 10, 2022

This recipe is delicious and versatile. I often substitute a tablespoon of minced fresh basil for the dried, and two to three ears of sweet corn (about a cup cut fresh from the cob) for the Mexicorn. —Lucile Throgmorton, Clovis, New Mexico

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Test Kitchen Approved

Festive Corn ‘n’ Broccoli

3 reviews

Prep Time 5 min

Cook Time 10 min

Yield 5 servings

Ingredients

1 package (16 ounces) frozen chopped broccoli, thawed
1 can (7 ounces) Mexicorn, drained
1/4 cup butter, cubed
1 teaspoon dried basil
1/2 teaspoon salt
1/8 teaspoon garlic powder
1/8 teaspoon pepper

Text Ingredients

Directions

In a large cast-iron or other heavy skillet, combine the broccoli, corn and butter; cook over medium heat until butter is melted. Stir in the basil, salt, garlic powder and pepper. Cover and cook until vegetables are tender, 8-10 minutes, stirring occasionally.