Italian Broccoli with Peppers
This healthy side dish goes with just about anything. And for a satisfying meal, we like it over pasta or grilled chicken or turkey breasts. —Maureen McClanahan, St. Louis, Missouri
Ingredients
- 4 cups fresh broccoli florets
- 1 medium sweet red pepper, julienned
- 1 medium sweet yellow pepper, julienned
- 1 tablespoon olive oil
- 1 garlic clove, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 medium ripe tomato, cut into wedges and seeded
- 1 tablespoon grated Parmesan cheese
Reviews
Beautiful dish. I did NOT boil the broccoli as I didn't want to waste any nutrients. I lightly stir fried the red pepper and broccoli with red onions. Added spinach at the 30 seconds. Definitely a keeper.
We had this delicious recipe tonight and loved it. I followed the directions except pared it down for the two of us. I used a green pepper instead of the red and yellow peppers. This is an easy as well as delicious side dish and we will be having it again. Volunteer Field Editor
This is a good, healthy tasty dish.
I had one small yellow squash, so I added it, and used the frozen broccoli on hand. Very good taste to this dish, even with the frozen broccoli. Complemented Parmesan breaded baked tilapia and white shoepeg corn well. I think anyone would enjoy this quick and easy side dish. Thanks for sharing.
I made it just as is but added strips of lean pork. It was a wonderful meal.
We are trying to eat a little healthier and this is an excellent way to start. I have now shared this with my daughter and her family as I know they will also enjoy it.
I made this recipe as written. We really enjoyed the fresh flavors.
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Loved it !Pleasing to eyes and pallete!I didnt use cheese.I am making it again my whole family loved it ages 3 to 43