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Festive Corn

3 reviews
Total Time
Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Joy Beck

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 23, 2022

For a deluxe side dish that's easy yet has big impact, I whip up this recipe. It features corn and peppers in a comforting cream cheese sauce.

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Test Kitchen Approved

Festive Corn

3 reviews
Prep Time 5 min
Cook Time 15 min
Yield 6-8 servings

Ingredients

  • 1/4 cup chopped green pepper
  • 1/4 cup chopped sweet red pepper
  • 2 green onions, thinly sliced
  • 2 tablespoons butter
  • 1 package (8 ounces) cream cheese, cubed
  • 2/3 cup milk
  • 3/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 teaspoon dill weed
  • 1 package (16 ounces) frozen corn, thawed
Text Ingredients

Directions

  1. In a saucepan over medium heat, saute peppers and onions in butter until tender. Add cream cheese, milk, salt, pepper and dill. Cook and stir over low heat until cheese is melted. Add corn; heat through.
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