I love this zesty summer side dish because it's great with canned, frozen or leftover corn. Tomato and green peppers add bright color and a lot of great summer flavor. —Nancy McDonald, Burns, Wyoming
Corn with a Kick
Corn with a Kick
Prep Time
10 min
Cook Time
10 min
Yield
4 servings
Ingredients
- 1/4 cup chopped onion
- 1/4 cup chopped green pepper
- 1 tablespoon butter
- 2 cups whole kernel corn
- 1/4 cup diced tomato
- 1 teaspoon salt
- 1/8 teaspoon pepper
- Cayenne pepper to taste
Directions
- In a large saucepan or cast iron skillet, saute onion and green pepper in butter until tender. Stir in the corn, tomato, salt, pepper and cayenne. Cover and simmer for 5-10 minutes or until heated through, stirring occasionally.
Nutrition Facts
1/2 cup: 125 calories, 4g fat (2g saturated fat), 8mg cholesterol, 961mg sodium, 16g carbohydrate (6g sugars, 3g fiber), 2g protein.
