Corn with a Kick
Total TimePrep/Total Time: 20 min.
- 1/4 cup chopped onion
- 1/4 cup chopped green pepper
- 1 tablespoon butter
- 2 cups whole kernel corn
- 1/4 cup diced tomato
- 1 teaspoon salt
- 1/8 teaspoon pepper
- Cayenne pepper to taste
- In a large saucepan or cast iron skillet, saute onion and green pepper in butter until tender. Stir in the corn, tomato, salt, pepper and cayenne. Cover and simmer for 5-10 minutes or until heated through, stirring occasionally.
Nutrition Facts1/2 cup: 125 calories, 4g fat (2g saturated fat), 8mg cholesterol, 961mg sodium, 16g carbohydrate (6g sugars, 3g fiber), 2g protein.
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Mar 10, 2017
Easy and very good. Thank you for sharing this recipe.
Nov 13, 2013
Very good recipe and very easy to prepare :)
Jul 10, 2013
We are big fans of southwestern cuisine and commercially sold "Mexi-corn" is a terrific side dish that complements any dish. this corn reminds me of a "homemade version. I used frozen kernel corn and it is delicious...would definitely make again. I am sure it will be a family fav!