Confetti Corn
This easy corn dish is sure to dress up almost any entree. I added the crunch of water chestnuts, red pepper and chopped carrot—along with extra nutrition. —Glenda Watts, Charleston, Illinois
Ingredients
- 1/4 cup chopped carrot
- 1 tablespoon olive oil
- 2-3/4 cups fresh or frozen corn, thawed
- 1/4 cup chopped water chestnuts
- 1/4 cup chopped sweet red pepper
Reviews
Simple, flavorful, and colorful side dish. We omitted the water chestnuts, and added butter, cilantro, and salt and pepper to taste. It was the perfect accompaniment to chicken quesadillas. We will definitely be adding this dish to our family recipe book.
A great simple side and good way to use up extra veggies. I'm not a huge fan of corn but this recipe makes it interesting and more flavorful while still being healthy. It's quick and yummy.
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