Ingredients
- 1 broiler/fryer chicken (3 pounds), cut up
- 1 teaspoon salt, divided
- 1/4 teaspoon pepper
- 2 tablespoons canola oil
- 1 medium onion, chopped
- 1 garlic clove, minced
- 2 cans (14-1/2 ounces each) diced tomatoes, undrained
- 1 can (8 ounces) tomato sauce
- 1 can (6 ounces) tomato paste
- 1-1/2 teaspoons dried basil
- 1 package (7 ounces) spaghetti, cooked and drained
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