Easy Confetti Pie

Total Time

Prep: 10 min. Bake: 15 min. + chilling


10 servings

Updated: Apr. 24, 2022
Sugar cone crust makes a pie that tastes like birthday cake when you add a dreamy, creamy no-bake confetti filling. —Taste of Home Test Kitchen


  • 2-3/4 cups crushed ice cream sugar cones
  • 2 tablespoons plus 1/2 cup sugar, divided
  • 1/2 cup butter, melted
  • 1 envelope unflavored gelatin
  • 1/4 cup cold water
  • 2 packages (8 ounces each) cream cheese, softened
  • 2 cups heavy whipping cream
  • 2 teaspoons butter flavoring
  • 1 teaspoon almond extract
  • 1/3 cup assorted sprinkles


  1. Preheat oven to 350°. Combine crushed sugar cones and 2 tablespoons sugar with melted butter. Using the bottom of a glass, press cone mixture onto bottom and up the sides of a greased 9-in. deep-dish pie plate. Bake until set, 12-15 minutes. Cool completely on a wire rack.
  2. Meanwhile, sprinkle gelatin over cold water; let stand 5 minutes. Beat cream cheese and remaining sugar until smooth. Slowly beat in cream, butter flavoring and extract. In a microwave, heat gelatin on high until melted, about 10 seconds; beat into cream cheese mixture. Fold in sprinkles; transfer filling to crust. Refrigerate, covered, until set, about 3 hours.
  3. Top with additional sprinkles.

Test Kitchen Tips
  • To avoid lumps, make sure your gelatin is fully dissolved and the cream cheese is at room temperature before making filling.
  • Switch up the butter and almond extracts if you want to try a new flavor combo. Try vanilla, coconut or rum.
  • Nutrition Facts

    1 piece: 568 calories, 44g fat (26g saturated fat), 125mg cholesterol, 290mg sodium, 38g carbohydrate (24g sugars, 0 fiber), 7g protein.