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Easy Confetti Pie

Sugar cone crust makes a pie that tastes like birthday cake when you add a colorful, creamy no-bake confetti filling. —Gina Nistico, Taste of Home Food Editor
  • Total Time
    Prep: 10 min. Bake: 15 min. + chilling
  • Makes
    10 servings

Ingredients

  • 2-3/4 cups crushed ice cream sugar cones
  • 2 tablespoons plus 1/2 cup sugar, divided
  • 1/2 cup butter, melted
  • 1 envelope unflavored gelatin
  • 1/4 cup cold water
  • 2 packages (8 ounces each) cream cheese, softened
  • 2 cups heavy whipping cream
  • 2 teaspoons butter flavoring
  • 1 teaspoon almond extract
  • 1/3 cup assorted sprinkles

Directions

  • Preheat oven to 350°. Combine crushed sugar cones and 2 tablespoons sugar with melted butter. Using the bottom of a glass, press cone mixture onto bottom and up the sides of a greased 9-in. deep-dish pie plate. Bake until set, 12-15 minutes. Cool completely on a wire rack.
  • Meanwhile, sprinkle gelatin over cold water; let stand 5 minutes. Beat cream cheese and remaining sugar until smooth. Slowly beat in cream, butter flavoring and extract. In a microwave, heat gelatin on high until melted, about 10 seconds; beat into cream cheese mixture. Fold in sprinkles; transfer filling to crust. Refrigerate, covered, until set, about 3 hours.
  • Top with additional sprinkles.

Test Kitchen Tips
  • To avoid lumps, make sure your gelatin is fully dissolved and the cream cheese is at room temperature before making filling.
  • Switch up the butter and almond extracts if you want to try a new flavor combo. Try vanilla, coconut or rum.
  • Nutrition Facts
    1 piece: 568 calories, 44g fat (26g saturated fat), 125mg cholesterol, 290mg sodium, 38g carbohydrate (24g sugars, 0 fiber), 7g protein.

    Reviews

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    Average Rating:
    • Mariann
      Jul 4, 2020

      This was a huge hit with my husband and my stepsons for my husband's 4th of July birthday! However, I did not care for it. I agree something about it, texture or something that sets you aside with it, at least for me. I will make again for my family of course! Thank you for the recipe.

    • georgeanna
      Aug 6, 2019

      This was very good. As my grand son said, “I don’t love it”. It’s very pretty and the texture was perfect. I will make it again but think I’ll try lemon or orange extract instead of almond.

    • Tara
      Sep 30, 2018

      I have not made this exact recipe however reading everyone else's comments I have a suggestion.I love the Ice Cream Cone crushed for the crust.I would instead of using a gelatin why not get Birthday Cake Ice Cream

    • powellcou
      Feb 7, 2018

      I really wanted to love this, but couldn't. I made this as dessert for 3 adults and 5 kids. No one really liked it. I'm not sure what it is, but it really just wasn't very good. Everyone LOVED the crust, but no one really liked the filling.

    • pastiepie
      Apr 9, 2017

      We didn't really care for the taste of it ... all three of us. Nothing wrong with the recipe.