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Easy Grasshopper Ice Cream Pie

Total Time

Prep: 15 min. + freezing


8 servings

This quick pie is such an ego booster. My family compliments me the entire time they’re eating it. A big hit at work potlucks, the pie good to the last crumb. I promise you it’ll ‘hop’ right off the plate! —Kim Murphy, Albia, Iowa


  • 4 cups mint chocolate chip ice cream, softened
  • 1 chocolate crumb crust (9 inches)
  • 5 Oreo cookies, chopped
  • 1/3 cup chocolate-covered peppermint candies
  • Chocolate hard-shell ice cream topping


  1. Spread ice cream into crust. Sprinkle with cookies and candies; drizzle with ice cream topping. Freeze until firm. Remove from the freezer 15 minutes before serving.
Editor’s Note: This recipe was tested with Junior Mints chocolate-covered peppermint candies.

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Average Rating:
  • canddy
    Dec 13, 2012

    No comment left

  • joaniebob
    Mar 26, 2011

    No comment left

  • slbastress
    Aug 16, 2010

    So simple. So delicious. Such a big hit!

  • 1234rich
    Dec 17, 2009

    Delicious. Easy to make. Took it to our super senior gathering at church and all comments were good. For the mints in the topping I took small york peppermint patties and cut them into wedges, eight per patty. Next time I make this dessert I think I will eliminate the mint candy part of the topping altogether.

  • redhummert
    Sep 12, 2009

    So frosty and delish! My family loved it and it was a cinch to make.

  • Gabrielle Schroader
    Jul 30, 2009

    Yummy and so easy. I don't bake or make desserts often, but this is goof-proof.