Name: Easy Ice Cream Sundae Dessert
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 16 servings
Ingredients: 2 cups semisweet chocolate chips; 1 can (12 ounces) evaporated milk; 1/2 teaspoon salt; 1 package (12 ounces) vanilla wafers, crushed; 1/2 cup butter, melted; 2 quarts vanilla ice cream or flavor of your choice, softened

In summer, nothing's better than ice cream sundaes. We kids couldn't wait to dig into this tempting dessert. It's cool and smooth with a ribbon of fudge inside. Whenever I make it for my family, I think of Mom. —Anne Heinonen, Howell, Michigan

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Easy Ice Cream Sundae Dessert

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Yield:16 servings

Prep:20 min

Cook:25 min

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Ingredients

2 cups semisweet chocolate chips
1 can (12 ounces) evaporated milk
1/2 teaspoon salt
1 package (12 ounces) vanilla wafers, crushed
1/2 cup butter, melted
2 quarts vanilla ice cream or flavor of your choice, softened

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Directions

In a saucepan over medium heat, melt chocolate chips with milk and salt; cook and stir until thickened, about 25 minutes. Remove from the heat; set aside.

Combine wafer crumbs and butter; set aside 1 cup. Press remaining crumbs into a greased 13x9-in. pan. Chill for 10-15 minutes. Pour chocolate over crumbs. Freeze until firm, 10-15 minutes. Top with ice cream and sprinkle with reserved crumbs. Freeze at least 2 hours before serving.