This pie has become a Christmas classic in our family. Although now, I make it throughout the year! —Melissa Sokasits, Warrenville, Illinois
Easy Grasshopper Pie
Easy Grasshopper Pie
Prep Time
15 min
Yield
8 servings
Ingredients
- 1-1/2 cups cold 2% milk
- 1 package (3.9 ounces) instant chocolate pudding mix
- 2-3/4 cups whipped topping, divided
- 1 package (4.67 ounces) Andes mint candies, chopped, divided
- 1 chocolate crumb crust (9 inches)
- 1/4 teaspoon mint extract
- 2 drops green food coloring, optional
Directions
- In a small bowl, whisk milk and pudding mix 2 minutes. Stir in 3/4 cup whipped topping. Fold in 3/4 cup of the mint candies. Spoon into crust.
- Place remaining whipped topping in another bowl. Fold in extract and, if desired, food coloring. Spread over pudding mixture; top with remaining candies. Refrigerate, covered, 4 hours or until set.
Nutrition Facts
1 piece: 332 calories, 16g fat (11g saturated fat), 4mg cholesterol, 196mg sodium, 44g carbohydrate (26g sugars, 1g fiber), 4g protein.
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