Easy Grasshopper Pie

Name: Easy Grasshopper Pie
Prep time: 15 min
Total time: 15 min
Yield: 8 servings.
Ingredients: 1-1/2 cups cold 2% milk; 1 package (3.9 ounces) instant chocolate pudding mix; 2-3/4 cups whipped topping, divided; 1 package (4.67 ounces) Andes mint candies, chopped, divided; 1 chocolate crumb crust (9 inches); 1/4 teaspoon mint extract; 2 drops green food coloring, optional

34 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. + chilling

Makes

8 servings

This pie has become a Christmas classic in our family. Although now, I make it throughout the year! —Melissa Sokasits, Warrenville, Illinois

Easy Grasshopper Pie Recipe photo by Taste of Home

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Ingredients

1-1/2 cups cold 2% milk
1 package (3.9 ounces) instant chocolate pudding mix
2-3/4 cups whipped topping, divided
1 package (4.67 ounces) Andes mint candies, chopped, divided
1 chocolate crumb crust (9 inches)
1/4 teaspoon mint extract
2 drops green food coloring, optional

Directions

In a small bowl, whisk milk and pudding mix 2 minutes. Stir in 3/4 cup whipped topping. Fold in 3/4 cup of the mint candies. Spoon into crust.
Place remaining whipped topping in another bowl. Fold in extract and, if desired, food coloring. Spread over pudding mixture; top with remaining candies. Refrigerate, covered, 4 hours or until set.

Nutrition Facts

1 piece: 332 calories, 16g fat (11g saturated fat), 4mg cholesterol, 196mg sodium, 44g carbohydrate (26g sugars, 1g fiber), 4g protein.

Easy Grasshopper Pie

Ingredients

Directions

Nutrition Facts

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