Easy Grasshopper Pie
This pie has become a Christmas classic in our family. Although now, I make it throughout the year! —Melissa Sokasits, Warrenville, Illinois
Ingredients
- 1-1/2 cups cold 2% milk
- 1 package (3.9 ounces) instant chocolate pudding mix
- 2-3/4 cups whipped topping, divided
- 1 package (4.67 ounces) Andes mint candies, chopped, divided
- 1 chocolate crumb crust (9 inches)
- 1/4 teaspoon mint extract
- 2 drops green food coloring, optional
Reviews
I don't like how it looks. I think it will be too sweet as well. I didn't add the candies on top that's way too much. I tried making my own oreo crust with mint oreos and it flopped. I haven't tasted it yet due to it being made for a family gathering. I have a bad feeling that it will be a flop. Tasting the ingredients as I put them on, they didn't taste that well. I should have just stuck with a frozen yogurt pie those as soo good.
Easy and Delicious! We really enjoyed this. Thank you for sharing this keeper!
I have been making this refreshing pie for years. It's great for a summertime BBQ or around the holidays. Chocolate & mint go so great together, purchased crust & instant pudding make it a snap to put together. Keeper recipe.
My husband said this pie is very tasty and creamy and refreshing.
I make this pie regularly for family members and get-togethers. It is so simple and is inexpensive to make! Its a great summer time pie or when you don't want a heavy dessert after a big meal! It is wonderful!!!!
I love the recipe and have made it a lot because it is sooooooo good! I make it about 4 times every year and always love this recipe .
Easy and tasty. Chocolate crumb crust is just right for it. We used regular whipped cream instead of whipped topping and it worked fine, just took more time.
my family loved it
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Easy to make but not a "gotta have that" recipe score.