Easy Grasshopper Pie

Name: Easy Grasshopper Pie
Prep time: 15 min
Total time: 15 min
Yield: 8 servings.
Ingredients: 1-1/2 cups cold 2% milk; 1 package (3.9 ounces) instant chocolate pudding mix; 2-3/4 cups whipped topping, divided; 1 package (4.67 ounces) Andes mint candies, chopped, divided; 1 chocolate crumb crust (9 inches); 1/4 teaspoon mint extract; 2 drops green food coloring, optional

This pie has become a Christmas classic in our family. Although now, I make it throughout the year! —Melissa Sokasits, Warrenville, Illinois

Ingredients

1-1/2 cups cold 2% milk
1 package (3.9 ounces) instant chocolate pudding mix
2-3/4 cups whipped topping, divided
1 package (4.67 ounces) Andes mint candies, chopped, divided
1 chocolate crumb crust (9 inches)
1/4 teaspoon mint extract
2 drops green food coloring, optional

Directions

In a small bowl, whisk milk and pudding mix 2 minutes. Stir in 3/4 cup whipped topping. Fold in 3/4 cup of the mint candies. Spoon into crust.
Place remaining whipped topping in another bowl. Fold in extract and, if desired, food coloring. Spread over pudding mixture; top with remaining candies. Refrigerate, covered, 4 hours or until set.

Nutrition Facts

1 piece: 332 calories, 16g fat (11g saturated fat), 4mg cholesterol, 196mg sodium, 44g carbohydrate (26g sugars, 1g fiber), 4g protein.

Originally published as Grasshopper Pie in Simple & Delicious November/December 2007

Reviews

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Average Rating:

Rosemary Swope

Nov 7, 2018

Easy and Delicious! We really enjoyed this. Thank you for sharing this keeper!
kredhead

Jan 15, 2016

I have been making this refreshing pie for years. It's great for a summertime BBQ or around the holidays. Chocolate & mint go so great together, purchased crust & instant pudding make it a snap to put together. Keeper recipe.
NanZim

Jun 14, 2015

My husband said this pie is very tasty and creamy and refreshing.
afoth73

May 14, 2015

I make this pie regularly for family members and get-togethers. It is so simple and is inexpensive to make! Its a great summer time pie or when you don't want a heavy dessert after a big meal! It is wonderful!!!!
ldouthwaite

Nov 17, 2014

I love the recipe and have made it a lot because it is sooooooo good! I make it about 4 times every year and always love this recipe .
NH-rescue

Mar 31, 2014

Easy and tasty. Chocolate crumb crust is just right for it. We used regular whipped cream instead of whipped topping and it worked fine, just took more time.
pattielynn

Feb 2, 2014

my family loved it
tptaylor13

Jan 31, 2014

.
AmyE007

Jan 2, 2014

Easy to make but not a "gotta have that" recipe score.
suzannahnoelle

Dec 14, 2013

Adding Nesquick chocolate powder to the milk (Bunny Milk) when you mix the pudding makes it extra chocolatey fudgy. In case you didn't know! :)