Ingredients
- 2-3/4 cups coarsely crushed saltines (about 60 crackers)
- 1 cup sugar, divided
- 1/2 cup butter, melted
- 2 cups sliced fresh or frozen sliced strawberries, thawed
- 1 teaspoon lemon juice
- 1 teaspoon grated lemon zest
- 1/4 cup cold water
- 1 envelope unflavored gelatin
- 2 packages (8 ounces each) cream cheese, softened
- 1/2 cup heavy whipping cream
- Lemon slices, optional
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