Lemon-Berry Ice Cream Pie

Name: Lemon-Berry Ice Cream Pie
Prep time: 15 min
Total time: 15 min
Yield: 8 servings.
Ingredients: 1 pint strawberry ice cream, softened; 1 graham cracker crust (9 inches); 1 cup lemon curd; 2 cups frozen whipped topping, thawed; 1 pint fresh strawberries, halved

I love the combination of fresh strawberries and lemon curd in this ice cream pie. It's so refreshing, especially in an easy make-ahead dessert like this. —Roxanne Chan, Albany, California

Ingredients

1 pint strawberry ice cream, softened
1 graham cracker crust (9 inches)
1 cup lemon curd
2 cups frozen whipped topping, thawed
1 pint fresh strawberries, halved

Directions

Spoon ice cream into pie crust; freeze 2 hours or until firm.
Spread lemon curd over ice cream; top with whipped topping. Freeze, covered, 4 hours or until firm.
Remove from freezer 10 minutes before serving. Serve with strawberries.

Nutrition Facts

1 piece: 370 calories, 13g fat (7g saturated fat), 40mg cholesterol, 171mg sodium, 58g carbohydrate (40g sugars, 1g fiber), 2g protein.

Originally published as Lemon Strawberry Ice Cream Pie in Taste of Home June/July 2013

Reviews

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Average Rating:

abreendre

Jul 22, 2016

One of the most refreshing combination of flavors for the summer. Simple ingredients, just like I remember TOH. A complete winner.
matteliz

Jul 23, 2013

This was quick, easy, and refreshing in the hot summertime. I used vanilla ice cream and blueberries, and everybody loved it.
arisacupp

Jul 16, 2013

This was simple and a great summer treat. Loved it!
veggiemama

Jul 3, 2013

This was so easy and very tasty. I will do as the author suggests next time and make 2 so I have an extra in the freezer.