Lemon-Berry Ice Cream Pie
Total TimePrep: 15 min. + freezing
- 1 pint strawberry ice cream, softened
- 1 graham cracker crust (9 inches)
- 1 cup lemon curd
- 2 cups frozen whipped topping, thawed
- 1 pint fresh strawberries, halved
- Spoon ice cream into pie crust; freeze 2 hours or until firm.
- Spread lemon curd over ice cream; top with whipped topping. Freeze, covered, 4 hours or until firm.
- Remove from freezer 10 minutes before serving. Serve with strawberries.
Nutrition Facts1 piece: 370 calories, 13g fat (7g saturated fat), 40mg cholesterol, 171mg sodium, 58g carbohydrate (40g sugars, 1g fiber), 2g protein.
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Jul 22, 2016
One of the most refreshing combination of flavors for the summer. Simple ingredients, just like I remember TOH. A complete winner.
Jul 23, 2013
This was quick, easy, and refreshing in the hot summertime. I used vanilla ice cream and blueberries, and everybody loved it.
Jul 16, 2013
This was simple and a great summer treat. Loved it!
Jul 3, 2013
This was so easy and very tasty. I will do as the author suggests next time and make 2 so I have an extra in the freezer.