Lemon-Berry Ice Cream Pie

Name: Lemon-Berry Ice Cream Pie
Prep time: 15 min
Total time: 15 min
Yield: 8 servings.
Ingredients: 1 pint strawberry ice cream, softened; 1 graham cracker crust (9 inches); 1 cup lemon curd; 2 cups frozen whipped topping, thawed; 1 pint fresh strawberries, halved

I love the combination of fresh strawberries and lemon curd in this ice cream pie. It's so refreshing, especially in an easy make-ahead dessert like this. —Roxanne Chan, Albany, California

Ingredients

1 pint strawberry ice cream, softened
1 graham cracker crust (9 inches)
1 cup lemon curd
2 cups frozen whipped topping, thawed
1 pint fresh strawberries, halved

Directions

Spoon ice cream into pie crust; freeze 2 hours or until firm.
Spread lemon curd over ice cream; top with whipped topping. Freeze, covered, 4 hours or until firm.
Remove from freezer 10 minutes before serving. Serve with strawberries.

Nutrition Facts

1 piece: 370 calories, 13g fat (7g saturated fat), 40mg cholesterol, 171mg sodium, 58g carbohydrate (40g sugars, 1g fiber), 2g protein.

Reviews

Click stars to rate

Average Rating:

gremaux

Jun 19, 2019

Excellent
abreendre

Jul 22, 2016

One of the most refreshing combination of flavors for the summer. Simple ingredients, just like I remember TOH. A complete winner.
matteliz

Jul 23, 2013

This was quick, easy, and refreshing in the hot summertime. I used vanilla ice cream and blueberries, and everybody loved it.
arisacupp

Jul 16, 2013

This was simple and a great summer treat. Loved it!
veggiemama

Jul 3, 2013

This was so easy and very tasty. I will do as the author suggests next time and make 2 so I have an extra in the freezer.