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Lemon Dream Pie

Total Time

Prep: 10 min. + chilling

Makes

6-8 servings

A lovely lemon filling flavors this light pie created by our Test Kitchen. Served atop a raspberry jam drizzle, it’s refreshing on a warm day.

Ingredients

  • 1 tablespoon water
  • 1 envelope unsweetened lemonade soft drink mix
  • 1 tablespoon thawed lemonade concentrate
  • 6 ounces cream cheese, softened
  • 1 cup confectioners' sugar
  • 1 teaspoon vanilla extract
  • 1-1/2 cups heavy whipping cream, whipped
  • 1 graham cracker crust (9 inches)
  • 2 tablespoons seedless raspberry jam, warmed

Directions

  1. In a small bowl, combine the water and soft drink mix until dissolved. Stir in lemonade concentrate.
  2. In a large bowl, beat the cream cheese, confectioners' sugar, vanilla and lemonade mixture until fluffy. Fold in whipped cream. Spread into crust. Chill for at least 1 hour or until set.
  3. Drizzle jam onto dessert plates; top with a piece of pie. Refrigerate leftovers.

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