Taste of Home
Pink Lemonade Pie
TOTAL TIME: Prep: 10 min. + freezing
YIELD: 8 servings.
A cool comfort food is this pie for my family. On very hot days, I serve it straight from the freezer. That way, it's slightly frosty and extra refreshing.—Nella Parker, Hersey, Michigan
Ingredients
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1 package (8 ounces) cream cheese, softened
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3/4 cup thawed pink lemonade concentrate
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4 drops red food coloring, optional
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1 carton (8 ounces) frozen whipped topping, thawed
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1 shortbread crust (9 inches)
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Lemon slices and additional whipped topping, optional
Directions
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1.
In a large bowl, beat cream cheese until smooth. Beat in lemonade and food coloring if desired. Fold in whipped topping.
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2.
Spoon into pie crust. Freeze for at least 20 minutes. Remove from the freezer 10 minutes before serving. Garnish with lemon and additional whipped topping if desired.
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