Lemonade Icebox Pie
Total TimePrep: 15 min. + chilling
This is delicious I make it a lot. I have used limeade concentrate also.
What is evapmusilk?? Nothing comes up on a google search.
This is an amazing recipe. Easy, tasty and refreshing! I have also made it with other juices...frozen orange juice, frozen Barcardi drink mixes (strawberry or pina colada). Yummy!
Delicious! I didn't change a thing other than to freeze the pie. The pie was still pretty soupy even after being in the refrigerator for a long time. I was afraid that freezing it would change the wonderful creamy consistency, in other words ice crystals, but it didn't at all. It was wonderful on a hot summer day. Thank you for the recipe.
My whole family loved this! Tart and sweet together and just wonderfully refreshing! I only wish I had set a little more solid—will try again with adjustments but will DEFINITELY make again!!!
It does need to be frozen to set up right otherwise runny consistency but after freezing and serving immediately it was delicious!!
My family loves this pie!! Keep it in the freezer! Its a little soupy if left in the fridge.
This was good and super easy. If I have heavy cream on hand I like to use it instead of cool-whip. Since a lot of people said this pie it was pretty sweet I didn't sweeten the cream when I whipped it. I just guess on about how much would fit in a cool-whip container : ) I also used a little less sweetened condensed milk, about 3 tablespoons less. I did have extra filling which I put in small dessert cups to serve as a different dessert.
I added lemon extract flour a more lemony flavor. I love it but it didn't form up well and has more of a pudding consistency. Where did I go wrong?
Sounds so goooooood. Can’t wait to try