Lemonade Icebox Pie
Total TimePrep: 15 min. + chilling
- 1 package (8 ounces) cream cheese, softened
- 1 can (14 ounces) sweetened condensed milk
- 3/4 cup thawed lemonade concentrate
- 1 carton (8 ounces) frozen whipped topping, thawed
- Yellow food coloring, optional
- 1 graham cracker crust (9 inches)
- In a large bowl, beat cream cheese and milk until smooth. Beat in lemonade concentrate. Fold in whipped topping and, if desired, food coloring. Pour into crust. Cover and refrigerate until set.
Test Kitchen Tips
Nutrition Facts1 piece: 491 calories, 24g fat (15g saturated fat), 48mg cholesterol, 269mg sodium, 61g carbohydrate (52g sugars, 0 fiber), 7g protein.
Oct 2, 2019
This was good and super easy. If I have heavy cream on hand I like to use it instead of cool-whip. Since a lot of people said this pie it was pretty sweet I didn't sweeten the cream when I whipped it. I just guess on about how much would fit in a cool-whip container : ) I also used a little less sweetened condensed milk, about 3 tablespoons less. I did have extra filling which I put in small dessert cups to serve as a different dessert.
Aug 4, 2019
I added lemon extract flour a more lemony flavor. I love it but it didn't form up well and has more of a pudding consistency. Where did I go wrong?
Aug 3, 2019
Sounds so goooooood. Can’t wait to try
Jul 23, 2019
I have made lemonade pie for many years. My recipe uses lemonade, whipped topping, sweetened condensed milk. No cream cheese, which my husband will not eat and I don't care for it.
Jul 13, 2019
This Lemonade Icebox Pie was quick and easy to put together. The only thing I did different was to add 1 Tbs. lemon zest and 1 tsp. lemon extract to heighten the flavor. It was a cool and pretty addition to my breakfast buffet table.
Jul 12, 2019
I'm with you Mollylovestocook. It is rude and I don't know why someone would bother to take the time to trash a recipe (a completely different labor intensive recipe at that - I hate coconut) and include their own. If a recipe is so good they need to submit it to the editors of TOH so they can decide if it is worth of sharing. This recipe sounds really good and easy I can't wait to try it this weekend! Thanks for sharing Cheryl!
Jul 12, 2019
For those who don't like to use Cool Whip or similar product, just whip up a batch of whipped cream and fold it in. I've made this pie since early 70s, but I don't use cream cheese. Just cool whip, eagle brand and 6 oz frozen lemonade or limeade (thaw to stir in). Just these 3 ingredients into your favorite pie shell. Chill. For sometime I've been unable to find the 6 oz frozen juice; I buy the larger size and use what I want. It's good, it's quick, everyone loves it, kids can make it. Have fun with it!
Jul 11, 2019
like this pie a lot . tnea asked for one made with powdered lemonade mix . I use 1/3 cup Country Time pink lemonade mix dissolved in 1/4 cup water to replace frozen concentrate and that works really well.
Jul 28, 2018
I just made this yesterday for the first time. I mistakenly bought frozen lemonade with STRAWBERRY. The brand name is Old Orchard. I didn't change another thing, and it's just wonderful. When I try a new recipe, I don't like to change the original ingredients, and the lemonade flavor is just what I wanted, and next time maybe I'll make it that way. But, wow, the strawberry flavor is fantastic! A happy mistake.
Jul 8, 2018
Yuck...I searched for minute maid lemonade concentrate ..all I could find was "great value" maybe that is what made this pie taste bad...I couldn't give it away to any of my guests.