Frozen Lemon Pie
With a graham cracker crust and instant pudding, this pie makes a tangy sweet dessert. For a zestier flavor, I make it with lemon pudding. Adding pink lemonade gives it a pretty color.
Ingredients
- 1-3/4 cups cold milk
- 2 packages (3.4 ounces each) instant vanilla pudding mix
- 3/4 cup thawed lemonade concentrate
- 1 carton (8 ounces) frozen whipped topping, thawed
- 1 graham cracker crust (9 inches)
Reviews
I had this recipe about 10 years ago and lost it. I've looked everywhere and finally here it is! I think this is even better than old fashioned cooked lemon pie. Thanks for posting this recipe.
A perfect dessert for the summer. Have made it several times and always get raves and asked for the recipe. It takes little time and the ingredients are readily available anywhere. Don't hesitate to make this pie!
Great lemon taste! I used the whole can of frozen lemonade, and received rave reviews, everyone wants the recipe!