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Icebox Cake

Total Time

Prep: 15 min. + chilling


10 servings

You don't have to bake to serve a wonderful dessert! This "cake" is made from chocolate wafers and whipping cream. It is so delicious.—Cindy Hawkins, New York, New York
Icebox Cake Recipe photo by Taste of Home


  • 2 cups heavy whipping cream
  • 2 tablespoons confectioners' sugar
  • 1 teaspoon vanilla extract
  • 1 package (9 ounces) chocolate wafers
  • Chocolate curls, optional


  1. In a large bowl, beat cream until soft peaks form. Add sugar and vanilla; beat until stiff. Spread heaping teaspoonfuls on the cookies. Make six stacks of cookies; turn stacks on edge and place on a serving platter, forming a 14-in.-long cake.
  2. Frost top and sides with remaining whipped cream. If desired, garnish with chocolate curls. Refrigerate before serving, 4-6 hours.

Nutrition Facts

1 piece: 281 calories, 21g fat (12g saturated fat), 55mg cholesterol, 161mg sodium, 21g carbohydrate (12g sugars, 1g fiber), 3g protein.

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