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Layered Peppermint Icebox Cake

Total Time

Prep: 20 min. + chilling


8 servings

Our home economists take four ingredients and turn them into an impressive, no-bake cake. Do-ahead desserts don't get any better! —Taste Of Home Test Kitchen
Layered Peppermint Icebox Cake Recipe photo by Taste of Home


  • 3 cups heavy whipping cream
  • 3 tablespoons sugar
  • 1 teaspoon peppermint extract
  • 2 packages (9 ounces each) chocolate wafers
  • Edible flowers of your choice, chocolate curls and crushed candy canes, optional


  1. In a large bowl, beat the cream, sugar and extract on high until stiff peaks form. Cut a small hole in the corner of a pastry or plastic bag. Fill with whipped cream.
  2. On a serving plate, arrange seven cookies in a circle, using one cookie in the center. Pipe 2/3 cup whipped cream over cookies. Repeat layers nine times. Refrigerate overnight.
  3. Garnish with flowers, chocolate curls and crushed candy if desired.

Nutrition Facts

1 slice: 605 calories, 42g fat (23g saturated fat), 124mg cholesterol, 404mg sodium, 53g carbohydrate (24g sugars, 2g fiber), 6g protein.

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