Icebox Cake

Name: Icebox Cake
Prep time: 15 min
Total time: 15 min
Yield: 10 servings.
Ingredients: 2 cups heavy whipping cream; 2 tablespoons confectioners' sugar; 1 teaspoon vanilla extract; 40 thin chocolate wafers; Chocolate curls, optional

TOTAL TIME: Prep: 15 min. + chilling YIELD: 10 servings.

You don't have to bake to serve a wonderful dessert! This icebox cake is made from chocolate wafers and whipping cream. It is so delicious.—Cindy Hawkins, New York, New York

Ingredients

2 cups heavy whipping cream
2 tablespoons confectioners' sugar
1 teaspoon vanilla extract
40 thin chocolate wafers
Chocolate curls, optional

Directions

1. In a large bowl, beat cream until soft peaks form. Add sugar and vanilla; beat until stiff. Spread heaping teaspoons on the cookies. Make 6 stacks of cookies; turn stacks on edge and place on a serving platter, forming a 14-in.-long cake.
2. Frost top and sides with remaining whipped cream. If desired, garnish with chocolate curls. Refrigerate before serving, 4-6 hours.

Nutrition Facts

1 piece: 281 calories, 21g fat (12g saturated fat), 55mg cholesterol, 161mg sodium, 21g carbohydrate (12g sugars, 1g fiber), 3g protein.

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