Home Dishes & Beverages Ice Cream & Frozen Treats Ice Cream Sandwiches

Ice Cream Sandwich Dessert

Name: Ice Cream Sandwich Dessert
Prep time: 10 min
Total time: 10 min
Yield: 18 servings.
Ingredients: 17 miniature ice cream sandwiches, divided; 1 jar (12 ounces) caramel ice cream topping; 1 carton (12 ounces) frozen whipped topping, thawed; 1/4 cup chocolate syrup; 2 Symphony candy bars with almonds and toffee (4-1/4 ounces each), chopped

5 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. + freezing

Makes

18 servings

It takes 10 minutes tops to prepare this cool ice cream sandwich cake, but it tastes like you spent a lot of time creating it. —Cathie Valentine, Graniteville, South Carolina

Ice Cream Sandwich Dessert Recipe photo by Taste of Home

Next Recipe

Ingredients

17 miniature ice cream sandwiches, divided
1 jar (12 ounces) caramel ice cream topping
1 carton (12 ounces) frozen whipped topping, thawed
1/4 cup chocolate syrup
2 Symphony candy bars with almonds and toffee (4-1/4 ounces each), chopped

Directions

Arrange 14 ice cream sandwiches in an ungreased 13-in. x 9-in. dish. Cut remaining sandwiches in half lengthwise; fill in the spaces in the dish. Spread with caramel and whipped toppings. Drizzle with chocolate syrup. Sprinkle with chopped candy bar. Cover and freeze for at least 45 minutes. Cut into squares.

Nutrition Facts

1 piece: 254 calories, 11g fat (7g saturated fat), 13mg cholesterol, 105mg sodium, 36g carbohydrate (17g sugars, 1g fiber), 3g protein.

Ice Cream Sandwich Dessert

Total Time

Makes

Read Next

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home