Ice Cream Sandwich Dessert

Name: Ice Cream Sandwich Dessert
Prep time: 10 min
Total time: 10 min
Yield: 15-18 servings.
Ingredients: 17 miniature ice cream sandwiches, divided; 1 jar (12 ounces) caramel ice cream topping; 1 carton (12 ounces) frozen whipped topping, thawed; 1/4 cup chocolate syrup; 2 Symphony candy bars with almonds and toffee (4-1/4 ounces each), chopped

It takes 10 minutes tops to prepare this cool ice cream sandwich cake, but it tastes like you spent a lot of time creating it. —Cathie Valentine, Graniteville, South Carolina

Ingredients

17 miniature ice cream sandwiches, divided
1 jar (12 ounces) caramel ice cream topping
1 carton (12 ounces) frozen whipped topping, thawed
1/4 cup chocolate syrup
2 Symphony candy bars with almonds and toffee (4-1/4 ounces each), chopped

Directions

Arrange 14 ice cream sandwiches in an ungreased 13-in. x 9-in. dish. Cut remaining sandwiches in half lengthwise; fill in the spaces in the dish. Spread with caramel and whipped toppings. Drizzle with chocolate syrup. Sprinkle with chopped candy bar. Cover and freeze for at least 45 minutes. Cut into squares.

Nutrition Facts

1 piece: 254 calories, 11g fat (7g saturated fat), 13mg cholesterol, 105mg sodium, 36g carbohydrate (17g sugars, 1g fiber), 3g protein.

Reviews

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Average Rating:

tstreich

Sep 7, 2015

My teenage daughter threw this together for a quick dessert when we had company, it was wonderful. It's very rich (in my opinion), but that just means I won't overeat on it! (haha) Everybody loved it! Will definitely be making again.
bowler_jen

Jun 26, 2013

Excellent and quick
dabunyhutch

Apr 7, 2011

I just had this dessert at a couples dinner and was so suprised how easy it was to prepare. and the taste!!. I will make this treasure again and again. Julia H. Portland,OregonPortland, Oregon
nebraskagirl

Oct 27, 2010

This dessert is my most requested recipe from others. No one ever believe how quick and easy it is to make.
carrie carney

May 13, 2009

I make this all the time and it is always a big hit!
Michelle J. Zimmerman

Apr 30, 2009

this is tasty