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Pink Lemonade Pie

5 reviews
Total Time
Prep: 10 min. + freezing

By Taste Of Home Editorial Team

Recipe by nella parker

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 23, 2022

A cool comfort food is this pie for my family. On very hot days, I serve it straight from the freezer. That way, it's slightly frosty and extra refreshing.—Nella Parker, Hersey, Michigan

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Test Kitchen Approved

Pink Lemonade Pie

5 reviews
Prep Time 10 min
Yield 8 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 3/4 cup thawed pink lemonade concentrate
  • 4 drops red food coloring, optional
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 shortbread crust (9 inches)
  • Lemon slices and additional whipped topping, optional
Text Ingredients

Directions

  1. In a large bowl, beat cream cheese until smooth. Beat in lemonade and food coloring if desired. Fold in whipped topping.
  2. Spoon into pie crust. Freeze for at least 20 minutes. Remove from the freezer 10 minutes before serving. Garnish with lemon and additional whipped topping if desired.
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