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Pink Lemonade Pie

A cool comfort food is this pie for my family. On very hot days, I serve it straight from the freezer. That way, it's slightly frosty and extra refreshing.—Nella Parker, Hersey, Michigan
  • Total Time
    Prep: 10 min. + freezing
  • Makes
    6-8 servings


  • 1 package (8 ounces) cream cheese, softened
  • 3/4 cup thawed pink lemonade concentrate
  • 4 drops red food coloring, optional
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 shortbread pie crust (9 inches)
  • Lemon slices and additional whipped topping, optional


  • In a large bowl, beat cream cheese until smooth. Beat in lemonade and food coloring if desired. Fold in whipped topping.
  • Spoon into pie crust. Freeze for at least 20 minutes. Remove from the freezer 10 minutes before serving. Garnish with lemon and additional whipped topping if desired.

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Average Rating:
  • PrplMonky5
    Jul 3, 2016

    I'm not really sure what I did wrong, but this was just WAY too strong. Everyone had one piece and that was it. I double and triple checked that I used the correct amounts (and I did). Maybe the concentrate I used was particularly tart and sugary? I don't know. I probably will not make this again.

  • Jenna092
    Jun 28, 2015

    Really easy to make and perfect for a hot summer day!!!

  • angieact1
    Jul 27, 2014

    We all love this one! So easy to make and tastes fantastic!

  • p8nthorselover
    Jul 5, 2014

    Easy, tasty, quick and great for a hot summer BBQ. Very refreshing. I am making it today for my SIL and mother to celebrate their birthdays. Adding strawberries to make it special!

  • will4java
    Jun 12, 2011

    I would have this pie at my Thanksgiving dinners for the past thirty years and it was always my favorite and now my kids favorite! To get lemonade concentrate, then you need to buy a frozen can of pink lemonade and let it thaw out.

  • heathermc
    May 28, 2009

    I would love to try this pie.  I know my kids would absolutely love it.  What do you mean by lemonade concentrate ?   Heather McComber, Tiskilwa, IL