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Easy Cheesecake Pie

This Oreo cheesecake pie recipe is so quick, you'll have it ready in less than 10 minutes. And it's so good! —Cathy Shortall, Easton, Maryland
  • Total Time
    Prep/Total Time: 5 min.
  • Makes
    8 servings

Ingredients

  • 1 carton (24.3 ounces) Philadelphia ready-to-serve cheesecake filling
  • 1-1/2 cups coarsely crushed Oreos (about 12 cookies), divided
  • 1 chocolate crumb crust (9 inches)

Directions

  • In a large bowl, combine cheesecake filling and 1-1/4 cups crushed cookies. Spoon into crust; sprinkle with remaining cookies. Chill until serving.
Nutrition Facts
1 piece: 443 calories, 28g fat (14g saturated fat), 80mg cholesterol, 492mg sodium, 43g carbohydrate (29g sugars, 1g fiber), 6g protein.

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