Frozen Grasshopper Pie
Total TimePrep: 20 min. + chilling Cook: 15 min. + freezing
Easy & delish! I use 8 oz of lite cool whip in place of whipping cream. I shave some chocolate on top to make it look pretty!
Nice dessert for winter and summer. Not if you are watching calories.
I have made this for a summer dessert and it was very refreshing. The second time I made for a Christmas holiday party and substituted 12 oz softened Cream Cheese for the marshmallows and just mixed with about 1/4 cup milk. I then folded the cream cheese mixture into the whipped cream (no melting and then cooling required) and spread into the cookie shell. I had rave reviews from guests as it made for a more creamier, richer texture.