Menu
Frozen Grasshopper Pie Frozen Grasshopper Pie
Grasshopper Grasshopper
Frozen Mocha Torte Frozen Mocha Torte
Grasshopper Baked Alaska Grasshopper Baked Alaska
Grasshopper Pie Grasshopper Pie
Grasshopper Shakes Grasshopper Shakes
Grasshopper Cheesecake Grasshopper Cheesecake
Marshmallow Grasshopper Pie Marshmallow Grasshopper Pie
Easy Grasshopper Ice Cream Pie Easy Grasshopper Ice Cream Pie
Quick Grasshopper Pie Quick Grasshopper Pie
Easy Grasshopper Pie Easy Grasshopper Pie
Frozen Slush Frozen Slush
Fluffy Raspberry Torte Fluffy Raspberry Torte
Frozen Peppermint Delight Frozen Peppermint Delight
Raspberry Fudge Torte Raspberry Fudge Torte
Frozen Key Lime Delight Frozen Key Lime Delight
Frozen Margarita Mousse Frozen Margarita Mousse
Pineapple Breeze Torte Pineapple Breeze Torte
Pumpkin Torte Pumpkin Torte
Frozen Mocha Marbled Loaf Frozen Mocha Marbled Loaf

Frozen Grasshopper Torte

8 reviews
Test Kitchen Approved
Total Time

Prep: 25 min. + freezing

Makes

12 servings

Updated: Oct. 23, 2022
I first made this minty cool torte for a ladies' meeting at our church. I’m still making it, and the compliments keep coming. —Elma Penner, Oak Bluff, Manitoba
Frozen Grasshopper Torte
Frozen Grasshopper Torte Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 4 cups crushed Oreo cookies (about 40 cookies)
  • 1/4 cup butter, melted
  • 1 pint (2 cups) vanilla ice cream, softened if necessary
  • 2 cups heavy whipping cream
  • 1 jar (7 ounces) marshmallow creme
  • 1/4 cup 2% milk
  • 1/4 to 1/2 teaspoon peppermint extract
  • 3 drops green food coloring, optional

Directions

  1. In a large bowl, combine crushed cookies and melted butter; toss until coated. Reserve 1/4 cup mixture for topping. Press remaining mixture onto bottom of a 9-in. springform pan or 13x9-in. dish. Freeze 10 minutes. Spread ice cream over crust. Freeze, covered, until firm.
  2. In a bowl, beat cream until soft peaks form. In a large bowl, mix marshmallow creme, milk, extract and, if desired, food coloring until blended. Fold in whipped cream.
  3. Spread over ice cream. Sprinkle with reserved cookie mixture. Freeze, covered, until firm.

Nutrition Facts

1 piece: 385 calories, 24g fat (12g saturated fat), 56mg cholesterol, 256mg sodium, 41g carbohydrate (26g sugars, 2g fiber), 3g protein.