Save on Pinterest

Easy Key Lime Pie

You need only five ingredients to create this refreshing, easy Key lime pie. It's special enough for weekend potlucks, but easy enough to make for a weeknight dessert. —Taste of Home Test Kitchen
  • Total Time
    Prep: 20 min. + chilling
  • Makes
    8 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 can (14 ounces) sweetened condensed milk
  • 1/2 cup Key lime juice or lime juice
  • 1 graham cracker crust (9 inches)
  • 2 cups whipped topping
  • Lime slices, optional

Directions

  • In a large bowl, beat cream cheese until smooth. Beat in milk and lime juice until blended. Transfer to crust. Refrigerate, covered, at least 4 hours. Just before serving, garnish with whipped topping and, if desired, lime slices.
Nutrition Facts
1 piece: 417 calories, 22g fat (13g saturated fat), 46mg cholesterol, 274mg sodium, 48g carbohydrate (42g sugars, 0 fiber), 7g protein.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • Holly
    Jun 6, 2020

    I used lime juice. Delicious. Everyone liked it.

  • Marene
    May 14, 2020

    This is a fabulous recipe. I've been making Key Lime Pie like this for many years. It's quick, easy and delicious. I's a lot better than store bought. Use key lime, not regular lime. The flavor is much more authentic.