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Easy Key Lime Pie

You need only five ingredients to create this refreshing, easy Key lime pie. It's special enough for weekend potlucks, but easy enough to make for a weeknight dessert. —Taste of Home Test Kitchen
  • Total Time
    Prep: 20 min. + chilling
  • Makes
    8 servings


  • 1 package (8 ounces) cream cheese, softened
  • 1 can (14 ounces) sweetened condensed milk
  • 1/2 cup Key lime juice or lime juice
  • 1 graham cracker crust (9 inches)
  • 2 cups whipped topping
  • Lime slices, optional


  • In a large bowl, beat cream cheese until smooth. Beat in milk and lime juice until blended. Transfer to crust. Refrigerate, covered, at least 4 hours. Just before serving, garnish with whipped topping and, if desired, lime slices.
Nutrition Facts
1 piece: 417 calories, 22g fat (13g saturated fat), 46mg cholesterol, 274mg sodium, 48g carbohydrate (42g sugars, 0 fiber), 7g protein.

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Average Rating:
  • Holly
    Jun 6, 2020

    I used lime juice. Delicious. Everyone liked it.

  • Marene
    May 14, 2020

    This is a fabulous recipe. I've been making Key Lime Pie like this for many years. It's quick, easy and delicious. I's a lot better than store bought. Use key lime, not regular lime. The flavor is much more authentic.