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Lime Pie

I inherited a love of cooking and baking from my grandmother. One taste of this refreshing pie takes me back to happy times spent in her kitchen.
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    6 servings


  • 1 can (14 ounces) sweetened condensed milk
  • 1/2 cup lime juice
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • Few drops green food coloring, optional
  • 1 graham cracker crust (9 inches)
  • Additional whipped topping and fresh mint, optional


  • In a medium bowl, combine milk and juice; let stand for a few minutes. Stir in whipped topping. Add food coloring if desired. Spoon into crust. Chill until firm. Garnish with whipped topping and mint if desired.
Nutrition Facts
1 slice: 463 calories, 19g fat (11g saturated fat), 22mg cholesterol, 246mg sodium, 65g carbohydrate (54g sugars, 1g fiber), 7g protein.

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