I inherited a love of cooking and baking from my grandmother. One taste of this refreshing pie takes me back to happy times spent in her kitchen.
Lime Pie
Lime Pie
Prep Time
30 min
Yield
6 servings
Ingredients
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup lime juice
- 1 carton (8 ounces) frozen whipped topping, thawed
- Few drops green food coloring, optional
- 1 graham cracker crust (9 inches)
- Additional whipped topping and fresh mint, optional
Directions
- In a medium bowl, combine milk and juice; let stand for a few minutes. Stir in whipped topping. Add food coloring if desired. Spoon into crust. Chill until firm. Garnish with whipped topping and mint if desired.
Nutrition Facts
1 slice: 463 calories, 19g fat (11g saturated fat), 22mg cholesterol, 246mg sodium, 65g carbohydrate (54g sugars, 1g fiber), 7g protein.
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