Save on Pinterest

Frosty Key Lime Pie

Credit whipped cream for the fluffy-smooth texture and luscious flavor of this frozen refresher. It's highly recommended by field editor Lisa Feld of Grafton, Wisconsin.
  • Total Time
    Prep: 20 min. + freezing
  • Makes
    6-8 servings


  • 1 can (14 ounces) sweetened condensed milk
  • 6 tablespoons key lime juice
  • 2 cups heavy whipping cream, whipped, divided
  • 1 graham cracker crust (9 inches)


  • In a large bowl, combine milk and lime juice. Refrigerate 1/4 cup whipped cream for garnish. Fold a fourth of the remaining whipped cream into lime mixture; fold in remaining whipped cream. Spoon into crust. Cover and freeze overnight.
  • Remove from the freezer 10-15 minutes before serving. Garnish with reserved whipped cream.
Nutrition Facts
1 slice: 474 calories, 32g fat (18g saturated fat), 99mg cholesterol, 207mg sodium, 43g carbohydrate (39g sugars, 0 fiber), 6g protein.

Recommended Video