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Frosty Key Lime Pie

Credit whipped cream for the fluffy-smooth texture and luscious flavor of this frozen refresher. It's highly recommended by field editor Lisa Feld of Grafton, Wisconsin.
  • Total Time
    Prep: 20 min. + freezing
  • Makes
    6-8 servings

Ingredients

  • 1 can (14 ounces) sweetened condensed milk
  • 6 tablespoons key lime juice
  • 2 cups heavy whipping cream, whipped, divided
  • 1 graham cracker crust (9 inches)

Directions

  • In a large bowl, combine milk and lime juice. Refrigerate 1/4 cup whipped cream for garnish. Fold a fourth of the remaining whipped cream into lime mixture; fold in remaining whipped cream. Spoon into crust. Cover and freeze overnight.
  • Remove from the freezer 10-15 minutes before serving. Garnish with reserved whipped cream.
Nutrition Facts
1 slice: 474 calories, 32g fat (18g saturated fat), 99mg cholesterol, 207mg sodium, 43g carbohydrate (39g sugars, 0 fiber), 6g protein.

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Reviews

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Average Rating:
  • Michael
    Jun 4, 2020

    I made this yesterday for my wife's birthday. I used a gluten free graham cracker crust for my family's allergies. It turned out fantastic. The pie was a hit with all my family. The next time I may try a commercial brand whipped cream vs. having to whip it myself since the garnish didn't turn out for me. that's just the smallest of nit picks. Highly recommend.

  • 0910l0v3
    Aug 10, 2015

    This is a hit with my guests! It is flavorful, easy to make.

  • betsyam
    Feb 21, 2015

    Great recipe! I've made similar recipe for years. You can substitute 1-8oz cool whip for whipping cream and add additional cool whip for garnish

  • NH-rescue
    Mar 31, 2014

    Loved the citrus taste. Easy to assemble, but make sure it has ample time to freeze and set up - can't rush this recipe.

  • CherylinElPaso
    Feb 6, 2012

    I felt like it was a liitle too weak in lime taste so I added about 1 teaspoon of lime zest and that did the trick. All in all, a real refreshing treat that doesn't leave you feeling guilty

  • Edyne Jurai
    Jul 7, 2011

    Lemon juice also works well for a refreshing change of pace! Very delicious!

  • Edyne Jurai
    Mar 18, 2010

    I made this pie a few days ago and my husband and I both LOVED it! Tangy with a hint of sweetness, it was perfectly balanced and absolutely delicious! I used regular lime juice in place of the key lime juice and it worked just fine. I was amazed at how high the pie was after I piled it into the crust!The next time I make it, I'm going to try spreading Cool Whip over the top-my husband's suggestion-and split the pie into two instead of one singular.All in all, a wonderful and refreshing pie for Spring! This recipe is definitely one I'm going to keep!

  • kathleenlanden
    Jul 3, 2009

    sounds gr8, I want to make it. k

  • Ladyzorow
    May 18, 2008

    This is a very refreshing and excellent recipe! So easy you can't beat it! I Love it!